Indulge in the succulent flavours of the Saturday Roast Lamb Special at the Main Lounge, a culinary delight meticulously crafted by Chef Shakil. This roast lamb dish will definitely suit your palate as the juicy and tender slices will surely satisfy your cravings.
Chef Shakil, a seasoned expert with 15 years of experience in Western cuisine, preparation lies in a 24-hour marinade of the lamb infused with rosemary, thyme, and black pepper, followed by a slow-roasting process at 200 degrees for 45 minutes, resulting in a heavenly 180- gram slice of pure delight. A brief panfrying session with butter, rosemary, thyme, and garlic further enhances the flavour profile, while the accompanying lamb jus adds depth to the dish.
No Saturday Roast Lamb Special is complete without its trusted sidekicks: Rosemary sauce, mashed potatoes, mixed vegetables and mint sauce. The recipe doesn’t stop at the lamb; the Rosemary sauce, adds a layer of sophistication to the dish. The gentle cooking process, combined with the fragrant essence of rosemary, creates a sauce that perfectly complements the tender lamb.
The popularity of the Saturday Roast Lamb Special is undeniable, with Chef Shakil carving through an astonishing 2 blocks of 3 kilograms of meat each Saturday, often sells out before 3 pm.
If your palate tingles after reading this, gather your friends and family and head to the Main Lounge this Saturday. I hope you love it as much as I do!
