When it comes to a perfectly balanced meal that combines flavour, nutrition, and artistry, Chef Liew’s specially crafted bento sets are a true culinary experience. Available exclusively during lunch hours, these bento sets highlight traditional Japanese flavours with modern touches, making them an ideal choice for any bento fan.
The Art of Bento – An Interview with Chef Liew
I recently sat down with Chef Liew to dive into the preparation process of his popular bento sets. Known for his meticulous attention to detail and passion for authentic Japanese cuisine, Chef Liew is committed to bringing out the best in every ingredient he uses. “Bento making is an art,” Chef Liew says. “It’s about balancing textures, colours, and flavours to create a meal that satisfies both the palate and the eyes.”
Signature Dishes and Their Preparations
Each bento set is thoughtfully prepared, with every component selected and cooked to enhance the overall experience. Here’s a deeper look into the preparation of each dish:
Saba Fish Shioyaki Set (RM23.90)
The star of this set is the grilled saba fish, prepared using the traditional shioyaki method. Chef Liew starts by lightly salting the saba (mackerel) to draw out moisture and enhance the fish’s natural flavour. The fish is then grilled over high heat until the skin becomes crisp and golden brown while the inside remains tender and juicy. To complement the savoury richness of the saba, a touch of Japanese ginger is added, offering a mild and refreshing zest that balances the dish.
The meal is completed with a mixed salad and rice topped with shoyu kombu and bonito flakes, adding layers of umami flavour. The shoyu kombu (soy sauce-infused seaweed) brings a slightly salty kick, while the bonito flakes add a smoky depth. This bento also includes a refreshing slice of watermelon and the soup of the day, making it a wellrounded and satisfying option for lunch.
Chicken Katsu Curry Set (RM18.00)
This set features a hearty chicken katsu, a crispy fried chicken cutlet that’s a staple in Japanese comfort food. Chef Liew starts by marinating the chicken in a light seasoning before coating it in flour, egg, and panko (Japanese breadcrumbs). The chicken is then deep-fried to golden perfection, creating a crunchy exterior while keeping the meat moist and tender.
The chicken katsu is served with a generous portion of Japanese curry—a mildly spiced and thick curry sauce made with onions, carrots, and potatoes that have been simmered to develop a rich flavour. Chef Liew enhances the dish with pickled radish, onion, and chilli, offering a contrast to the richness of the curry with a tangy and slightly spicy bite.
To complete the set, a portion of rice topped with roasted goma (sesame seeds) adds a nutty aroma and texture to the meal. As with the other bento sets, the dish comes with a slice of watermelon and the soup of the day, providing a refreshing end to the meal.
Salmon Teriyaki Set (RM39.90)
This set features teriyaki-glazed salmon, which is a crowd favourite for its balance of sweet and savoury flavours. Chef Liew begins by selecting premium cuts of salmon, which are marinated in a homemade teriyaki sauce made from soy sauce, mirin, sake, and a touch of sugar. The salmon is then grilled to perfection, with the teriyaki sauce caramelising on the outside to create a glossy, flavourful glaze while keeping the inside moist and tender.
The dish is served with pickled radish and lettuce, providing a refreshing crunch and tang that balances the richness of the salmon. A dollop of mayonnaise adds a creamy element that enhances the overall flavour profile.
The rice topped with Sakura fish flakes and fish floss provides a delicate texture that complements the soft, flaky salmon. The Sakura fish flakes (thin, dried fish slices) offer a mild, salty flavour, while the fish floss (a finely shredded and dried fish topping) adds a subtle sweetness. This bento set also includes watermelon and the soup of the day, making it a wholesome and delicious meal.
A Chef’s Commitment to Quality
Throughout our conversation, Chef Liew emphasised his commitment to using only the freshest and highest-quality ingredients. “The secret to a great bento lies in simplicity and freshness,” he shared. Each component of the bento is carefully selected to ensure harmony in flavours and textures, making each bite an enjoyable experience. His attention to detail and dedication to his craft are evident in every dish, making these bento sets more than just a meal— they are a culinary journey.
Whether you’re in the mood for the delicate flavours of grilled saba fish, the comfort of crispy chicken katsu, or the satisfying sweetness of teriyaki-glazed salmon, Chef Liew’s bento sets offer a flavourful escape that’s perfect for your lunch break.
These delicious bento sets are available during lunchtime, so don’t miss the chance to enjoy a beautifully crafted meal that combines the best of Japanese culinary traditions with Chef Liew’s own creative flair.
