A hearty Western breakfast platter featuring poached eggs, hash browns, baked beans, grilled sausage, cold cuts, fresh greens, and cherry tomatoes
The Main Lounge offers more than just breakfast; it delivers an exceptional start to your day. With picturesque views of the lush green surroundings and a menu offering a delightful selection of Malaysian and Western dishes, this is where mornings turn into unforgettable moments.
Freshly boiled eggs – simple, nutritious, and classic
Breakfast Time: 6:30 AM to 11:00 AM
A Feast for Every Palate
From the moment you step into the Main Lounge, the warm ambience sets the tone for a perfect morning. Chef Shakil and his team have curated a breakfast spread that caters to every craving, blending traditional flavours with modern classics.
Soft-boiled eggs
The menu offers an array of choices, starting with the timeless fried eggs, cooked to your preference. Whether you like them sunny-side-up or slightly crispy, they arrive at your table perfectly prepared.
For those seeking simplicity, the soft-boiled eggs served in a charming bowl are a comforting choice. Their silky texture and creamy yolks are sure to delight.
Perfectly fried eggs, cooked to your preference – sunny side up or slightly crispy
If you’re looking for something hearty, the poached eggs on toast (RM13.00), lightly garnished with fresh herbs, are a sophisticated delight. Paired with scrambled eggs with toast (RM13.00), rich and creamy, or a golden omelette with toast (RM14.70) stuffed with fresh ingredients, the choices are endless. Additionally, you can enjoy toast with butter and egg (RM5.00), available in three styles – scrambled, boiled, or sunny-side-up – ensuring there’s something for everyone.
Golden toasted bread topped with poached eggs and a sprinkle of fresh herbs
For those craving local favourites, the iconic Roti Canai (RM3.00) is flaky and golden, served with dhal curry. Another standout is the Chicken Murtabak (RM9.00), along with other varieties such as Sardine Murtabak and Beef Murtabak, each perfectly browned and paired with tangy pickled onions and curries for an explosion of tastes. The indulgent Roti Telur (egg paratha), Roti Bawang (onion paratha), and Roti Boom (sweet mini paratha) offer their own unique twist on traditional favourites.
Omelette stuffed with a medley of fresh ingredients
For a simpler start to your day, try the classic Toast with Butter and Jam (RM3.00) or a Croissant with Butter and Jam (RM4.00). If you prefer something heartier, the half-dozen sandwich (RM8.00), available with tuna, egg, cheese, or chicken, is a satisfying choice.
Scrambled eggs garnished with fresh herbs
More to Explore
The breakfast offerings at the Main Lounge also feature local favourites like Nasi Lemak packets with options such as squid and ayam berempah (herb-spiced fried chicken), providing a true Malaysian culinary experience. These delectable options are best experienced in person, making a visit to the Main Lounge truly worthwhile.
Classic toast sandwiches
A Western Touch
For a more Western twist, the Main Lounge serves a hearty Western breakfast platter featuring poached eggs, baked beans, hash browns, grilled sausages, cold cuts, and fresh greens. Each bite is a perfect balance of flavours and textures.
Even something as simple as their toast sandwiches layered with precision and toasted to golden perfection, exudes quality and care.
Chef Shakil proudly presenting the Main Lounge’s signature breakfast spread
The Chef’s Special Presentation
Chef Shakil’s passion for culinary excellence shines through in every dish. His meticulous attention to detail and dedication to quality make breakfast at the Main Lounge a memorable experience.
Murtabak served with dhal, curry, and tangy pickled onions
Verdict
Whether you’re a fan of traditional Malaysian flavours or a lover of classic Western breakfasts, the Main Lounge has something for everyone. With its delightful offerings, beautiful ambience, and the care of Chef Shakil’s team, it’s the perfect way to start your day. Don’t forget to take in the view – it’s as much a feast for the eyes as the breakfast is for your taste buds.
Bon Appétit!
Flaky roti canai served with dhal and curry
