Vegetarian Members at the Club can now look forward to a broader range of hearty, wholesome options, with satisfying picks from both the Main Lounge and Modesto’s. Whether you’re craving something local, comforting, or with a Western twist, the offerings are well worth exploring.
MAIN LOUNGE VEGETARIAN MENU
The Main Lounge delivers classic Malaysian comfort food in generous portions, perfect for lunch or a light dinner. These dishes offer a comforting mix of textures and flavours — from light stir-fries to hearty noodle favourites and rich curries. They represent the best of familiar vegetarian fare done right.
MODESTO’S VEGETARIAN PIZZA SELECTION
Over at Modesto’s, the wood-fired pizzas bring bold flavours and international flair to the Club’s vegetarian offerings. Crispy, thin crusts topped with plant-based proteins and fresh ingredients make these pizzas a standout choice for anyone seeking something meat-free but full of flavour.
BEHIND THE FLAVOURS: MEET THE CHEFS
This vibrant vegetarian spread is made possible by the Club’s dedicated culinary team.
The team behind the vegetarian creations at RSGC – (from left) Chef Abu Siddique, Chef Shakil, and Chef Saidul – proudly presenting a spread of wholesome dishes and pizzas crafted with care
Final Thoughts
Whether you’re a long-time vegetarian or simply looking to enjoy a meatless meal, RSGC’s current offerings show promising variety and flavour. The Main Lounge excels at familiar local favourites, while Modesto’s elevates vegetarian pizza to something truly satisfying. Here’s hoping we see even more plantbased innovations on the menu in the near future — perhaps even a dessert or two!
