This month, we sampled two contrasting dishes, one a light local classic perfect for any time of day and the other a rich baked indulgence for those who enjoy creamy comfort.
HAINANESE WHITE NOODLE RM14+ (MAIN LOUNGE)
A humble bowl of clear broth noodles topped with prawns, vegetables and fried shallots, light yet satisfying.
The Hainanese White Noodle feels familiar from the very first spoonful. Soft vermicelli sits in a clear, gentle broth with prawns, vegetables and slices of meat, finished with a sprinkle of spring onions and fried shallots. The flavour is clean and comforting, the kind of dish you choose when you want something warm and easy on the palate. Whether enjoyed as a light lunch or after a round at the Club, it offers a quiet sort of satisfaction without trying too hard.
MUSHROOM CANNELLONI RM42+ (MODESTO’S)
Baked to golden perfection with a creamy mushroom filling and a generous layer of cheese.
The Mushroom Cannelloni arrives bubbling hot from the oven, its surface beautifully browned with melted cheese. Beneath the golden top, the pasta sheets are filled with a creamy mushroom mixture that carries earthy flavours in every bite. Rich and savoury, it is the kind of dish meant to be savoured slowly, best enjoyed in good company over a leisurely afternoon at Modesto’s. It feels indulgent without being overwhelming, making it a rewarding choice for those who appreciate hearty comfort dishes.
