THIS MONTH, WE SAMPLED TWO CONTRASTING DISHES — ONE A BOLD LOCAL FAVOURITE PERFECT FOR COOL, RAINY AFTERNOONS, AND THE OTHER A COMFORTING BAKED CLASSIC FOR THOSE WHO ENJOY WARM, CHEESY INDULGENCE.
SOUP KAMBING WITH ROTI BENGGALI RM23+ (MAIN LOUNGE)
A hearty bowl of rich mutton broth served with thick slices of Roti Benggali.
The Soup Kambing arrives steaming hot, carrying the unmistakable aroma of slowcooked spices. The broth is robust and flavourful without overwhelming the palate, with tender pieces of mutton that add depth to every spoonful. Paired with thick, toasted slices of Roti Benggali, this dish is especially comforting on cooler days or after a long round on the course. It is hearty, nostalgic, and satisfying — exactly what a good local classic should be.
BEEF LASAGNE RM32+ (MODESTO’S)
Rich layers of pasta, meat sauce and cheese baked to golden perfection.
The Beef Lasagne from Modesto’s is baked to a gorgeous golden crust, with layers of tender pasta, savoury minced beef, and creamy béchamel that melt together beautifully. Each bite is rich without being heavy, offering balanced flavours of cheese, tomato and herbs. It is a warm, comforting dish best enjoyed slowly — the kind you savour over conversation and a relaxed afternoon at Modesto’s.
