Open-Fire Cooking with a View

Dining in a freshly opened restaurant is always an exciting prospect, full of both anticipation and curiosity. We recently checked out one of Kuala Lumpur’s newer establishments, CHARR, purposely visiting with little idea of what to expect. Over time, cooking…

Jom Sate is Back at the Main Lounge!

Satay Lovers, rejoice—Jom Sate is back at RSGC! Following the closure of the Jom Sate stall at The Rotunda in December 2024, Members have eagerly awaited its return. Due to overwhelming demand, Jom Sate is now available once again, freshly…

Exploring the Pocket Forest of 9th Hole Old Course

The comeback nature walk for 2025 took place at the 9th Hole of the Old Course on 24 February. With 38 registered participants, the walk started from the golfer’s terrace and headed to the yellow rain tree between the 9th…

Riederalp: High Up in the Swiss Alps

While a handful of courses stake claim to being Europe’s highest golf course, Golf Club Riederalp is happy to settle on being merely one of the highest golf courses, situated at 2,000 m above sea level. Rumour has it that…

Chardonnay: Leader of the Pack

Chardonnay certainly had its day, but by the end of the 1980s, many wine connoisseurs were crying out for any wine other than Chardonnay. Big, oaky Chardonnays had become the norm before consumers began switching to fresher, easy-drinking, fruity and…

Magnificent Mesa

Perched high atop the Permata Sapura tower, Mesa on 51 is the latest addition to The Marini’s Group portfolio of upscale dining and entertainment venues. Set on the 51st floor (as you may have guessed), the rooftop destination boasts outstanding…

Monisha Rajesh’s Around the World in 80 Trains

This book explores a remarkable sevenmonth journey across five continents, as Monisha Rajesh and her fiancé travel the world by train. Building on her previous adventure through India, Rajesh sets out to discover whether the romance of train travel can…